Red Wine

Merlot – Pairs well with pork, beef, turkey, and vegetable dishes.

Cabernet Sauvignon – Higher end cuts of beef, sausage, cheese, and stews.

Pinot Noir – Seafood, meat, poultry

Syrah AKA Shiraz – Lamb, beef, pork

Chianti – Pasta dishes with red sauce, dishes with garlic, lemon or capers.